No Bad Food

221. Pastrami & Montreal Smoked Meat ft. Eric Silver!

This week, host Tom Zalatnai (@tomzalatnai) and special guest Eric Silver (@el_silvero) talk about Pastrami and Montreal Smoked Meat! What’s the difference between these two beautiful staples of the North American Jewish Deli? What link do they have to a common ancestor? Why is Smoked Meat just called Smoked Meat? And what happens when lamb chops, apples, and nutritional yeast find their way into the Random Meal Generator? Thanks be to Nooch.

Read More

220. Ease Into 2026 & Make That Horse Rice Money ft. Matt Cole!

This week, host Tom Zalatnai (@tomzalatnai) and special guest Matt Cole (@mc_dj_mc) talk about starting the new year with foods that make us feel taken care of, the liminality of the post-holiday season, Sheetz, Chipotle, Taco Bell, and more! Horse go fast! Beans are abundance! Pork is wealth! Eat some legumes! Plus, what happens when canned tuna, pineapple, and nori make their way into the Random Meal Generator?

Read More

219. Munch Madness 2026 Nominations are LIVE!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) announce the nomination form for Munch Madness 2026!

Read More

218. Happy Hanukkah & Your Taste Buds Never Forget!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the Jewish Festival of Lights, Hanukkah! We get into our favorite fried foods, alternate latke toppings, sufganiyot, and the joys of letting your food traditions come from a big blend of influences! Then, we use the Random Meal Generator to whip up a delicious Hanukkah dish using duck breast, blackberries, and couscous!

Read More

217. Smash Burgers ft. Justin Bragg from Le Jus!

This week, host Tom Zalatnai (@tomzalatnai) talks to Justin Bragg from Le Jus (@lejus_mtl) about bringing his delicious smash burgers to NDG, his love of diner culture, filipino food, and putting mashed potatoes on a sandwich! Then, we see what happens when brisket, rutabaga, and balsamic vinegar find their way into the Random Meal Generator!

Read More

216. What Even IS Gluten?!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about gluten! What is gluten, how does it form, how does it work, and why can’t some people digest it? Why is it so hard to make good gluten-free bread? What’s the difference between gluten intolerance and celiac disease? And, of course, what happens when sausage, carrots, and apple sauce find their way into the Random Meal Generator?

Read More

215. Restaurant Coaching ft. Kevin Morrison of Butter Hospitality!

This week, host Tom Zalatnai (@tomzalatnai) talks to special guest Kevin Morrison of Butter Hospitality (@thebutterhospitality) about the lessons he teaches restaurateurs in his coaching program, the challenge of choosing…

Read More

214. Making the Most of an All-Liquid Diet ft. Miles Taffert!

This week, host Tom Zalatnai (@tomzalatnai) chats with special guest Miles Taffert (@wheelie.tattoo) about his all-liquid diet, Boost 2.24, auto-immune disorders, and how to make the most of all of it! We get into soups, teas, and the importance of refusing to accept pain and discomfort as the default. Then, what happens when turkey, celery root, and gluten-free pretzels find their way into the Random Meal Generator?

Read More

213. Eat Like A Sports Journalist ft. Julian McKenzie!

This week, host Tom Zalatnai (@tomzalatnai) and special guest Julian McKenzie (@jkamckenzie) from The Athletic talk about the best and wildest foods Julian’s come across on his travels as a journalist following the Ottawa Senators. Bell Centre hotdogs! The Calgary Airport Chili’s! Popeyes! Buffalo Wild Wings! Chicago Deep Dish Pizza! Burger De Ville! Jersey Mike’s! Then, what happens when the Random Meal Generator is given black beans, banana peppers, and “le fromage qui fait squik squik??”

Read More

212. Sick Day Comfort Food ft. Matt Cole!

This week, host Tom Zalatnai (@tomzalatnai) and Matt Cole (@mc_dj_mc) talk about their favorite sick day comfort foods! Mashed potatoes! Soup! Tea! Cheeseburgers! Frozen lasagnas and casseroles and meal trains! Plus, the Random Meal Generator serves up a delicious trio of pork, onions, and bouillon cubes to really challenge our chefs today. No idea how you could possibly make comfort food out of those ingredients, this is a real curveball. Yeesh.

Read More